Autumn Formal Reserve Now Starters Kilkeel Crab on Buttered Sourdough Toast Risotto Roasted Pumpkin Risotto, Goats Cheese, olive oil, Crispy sage, Parmesan Main Slow Roast Beef Rump, Braised Cabbage, Potato Gratin Roast Chicken & Stuffed Leg, Celeriac, Lentil Stew Dessert Caramelised Apple Tart, Vanilla Ice Cream, Whiskey Caramel
